Turkey Rashers and Tenderstem Broccoli

  • difficulty


  • serves


  • cooks in

    0 to 15 mins

  • calories

    105 per serving


  • 6 turkey rashers
  • 250g x tenderstem broccoli
  • Balsamic vinegar (optional)

Cooking Directions

  1. Over a medium heat, heat some water in a large pan until at a simmer. Add the tender stem broccoli and cook at a simmer for approx 3-4 minutes.  Do not over cook - they should still be firm to the touch. 
  2. Meanwhile cook the turkey rashers as per the packet instructions either under the grill or with a little bit of olive oil in a pan.
    1. Cut the turkey rashers into bite sized chunks and sprinkle over the broccoli.  Drizzle balsamic vinegar over the top if using.