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Watermelon Pops

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    22 per serving

Ingredients

  • 1 watermelon
  • Lemon juice (optional)
  • Honey (optional)

Cooking Directions

  1. Place as much watermelon as you like in a blender or food processor and blend until smooth.
  2. Pour into your lollypop moulds and freeze overnight.

  3. If your watermelon is not very sweet or flavorful, you can add a tiny bit of lemon juice and honey to the mix.