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Whole Wheat Pitta Bread Pizza

  • difficulty

    easy

  • serves

    2

  • cooks in

    15 to 30 mins

  • calories

    296 per serving

Ingredients

For the pizza:
  • 2 whole-wheat pita breads
  • 1 yellow pepper, sliced
  • 8 slices of mozzarella,
  • Fresh basil, sliced (optional)
For the sauce:
  • 1/2 teaspoon olive oil
  • 1/2 onion, chopped
  • 1 cloves garlic, minced
  • 1/2 teaspoon mixed herbs
  • 4 tablespoons of tomato paste

Cooking Directions

  1. Preheat oven to 180 degrees.
  2. To make the tomato sauce, heat olive oil in a saucepan over medium heat. Saute onion and garlic until soft and slightly browned (about 4 minutes) then add tomato paste and herbs. Heat for 2 minutes.

  3. On a baking sheet, place the 2 pita breads and evenly spread the sauce over the top of the breads. Add the yellow pepper slices and lay the mozzarella over the top.

  4. Add to the oven and bake for roughly 10 minutes, until cheese has melted and bread is slightly browned. Remove from oven and sprinkle with basil. Cut into slices and enjoy!

  5. Optional toppings - sliced tomatoes, spicy sausage, peppers, pineapple