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Wholemeal Cinnamon Pancakes

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    75 per serving

Ingredients

  • 125 grams self-raising wholemeal flour
  • 1 egg
  • 150 ml Milk of choice
  • Cinnamon, to serve
  • Lemon juice, to serve

Cooking Directions

  1. Place the flour into a large bowl and make a hole in the center.
  2. Crack the egg into the center of the hole. Whisk these together whilst slowly pouring in the milk until you have a thick batter.

  3. You can add in some cinnamon and lemon juice here if you wish or add at the end before serving.

  4. Heat up a non-stick frying pan until it is hot.

  5. Once hot, turn the heat down to medium/low and pour 2-3 tablespoons of mixture into the center.

  6. After 30 seconds check the underneath of the pancake and if it's nice and golden brown, flip it over and cook for a further 30 seconds or until done.

  7. If you did not add the cinnamon and/or lemon juice during cooking you can add on to the top of the pancake and serve.