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Wilted Spinach

  • difficulty

    easy

  • serves

    2

  • cooks in

    0 to 15 mins

  • calories

    128 per serving

Ingredients

  • 2 handfuls of spinach
  • 1 tsp organic butter/olive oil
  • Pink Himalayan salt to season

Cooking Directions

  1. Gently heat spinach leaves in a pan until they wilt, add olive oil or a little butter and pink Himalayan salt to flavour.