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Yogi Tea Detox Porridge

  • difficulty

    easy

  • serves

    2

  • cooks in

    0 to 15 mins

  • calories

    268 per serving

Ingredients

  • 200 grams millet,
  • 20 dried apricots (cut into strips),
  • 800 ml almond milk,
  • 2 pods of vanilla,
  • 4 bags of YOGI TEA Detox (contents),
  • Zest of 1 orange

Cooking Directions

  1. Place millet, apricot strips and almond milk into a pan. Scrape the vanilla pods and add to mixture.
  2. Cook on low heat in the pan for 15 minutes.

  3. Add contents of the YOGI TEA Detox and cook for 1 minute.

  4. Remove from heat. Sprinkle the zest of 1 orange on top.

  5. Tip: Add some extra almond milk and almonds before serving.