Zesty Fennel & Pea Salad

  • difficulty


  • serves


  • cooks in

    0 to 15 mins

  • calories

    98 per serving


  • 1/2 teaspoon of coconut oil
  • 1 cup fennel, diagonally sliced
  • 1/2 tbsp finely diced red onion
  • 4-5 dashes of Tabasco sauce
  • 1/2 cup snow peas halved on a diagonal

Cooking Directions

  1. Heat the coconut oil in a frying pan over a medium heat.
  2. Add fennel and onion and steam/saut̩, stirring regularly for around 5 mins.

  3. Add the snow peas, cover and reduce heat and steam for about 3 mins. Add a few dashes of Tabasco sauce and serve hot or leave to cool and have later on.